Farm to School
As part of our Farm to School initiative we have started a Harvest of the Month! These locally sourced foods will included in the school meals and highlighted on the cafeteria menu each month.
September- Tomatoes
October- Broccoli
November- Bison
December- Squash
January- Apples
February- Potatoes
March- Corn
April- Carrots
May- Spinach
June- Lettuce